Backyard Inspiration
BEER CAN (shandy) CHICKEN
The twist in this recipe is that we use a shandy-style beer. The refreshing sweet citrus taste of the shandy is a real treat! While the chicken is cooking, the beer in the can evaporates, keeping the chicken tender and juicy inside, which is primarily for the sake...
BEER CAN (shandy) CHICKEN
The twist in this recipe is that we use a shandy-style beer. The refreshing sweet citrus taste of the shandy is a real treat! While the chicken is cooking, the beer in the can evaporates, keeping the chicken tender and juicy inside, which is primarily for the sake...
SMOKY GRILLED CHICKEN NACHOS
The combination of fresh ingredients and chicken cooked on the EGG creates the perfect flavorful and shareable dish.Ingredients 5 Mesquite Grilled Chicken Breasts 2 cups cheese, shredded 1 cup corn 1 cup pinto beans 1 teaspoon black pepper 1 teaspoon creole seasoning 1 teaspoon garlic powder 1 teaspoon...
SMOKY GRILLED CHICKEN NACHOS
The combination of fresh ingredients and chicken cooked on the EGG creates the perfect flavorful and shareable dish.Ingredients 5 Mesquite Grilled Chicken Breasts 2 cups cheese, shredded 1 cup corn 1 cup pinto beans 1 teaspoon black pepper 1 teaspoon creole seasoning 1 teaspoon garlic powder 1 teaspoon...
MEDITERRANEAN MINI PIZZAS
Ingredients 4 Sandwich Rounds or Flatbreads ½ cup purchased basil pesto ½ lb thinly sliced deli chicken or leftover cooked chicken ¼ cup sundried tomatoes in oil, drained, thinly sliced 8 slices provolone cheese Instructions Set EGG for indirect cooking at 425°F/218°C. Place sandwich round halves on a...
MEDITERRANEAN MINI PIZZAS
Ingredients 4 Sandwich Rounds or Flatbreads ½ cup purchased basil pesto ½ lb thinly sliced deli chicken or leftover cooked chicken ¼ cup sundried tomatoes in oil, drained, thinly sliced 8 slices provolone cheese Instructions Set EGG for indirect cooking at 425°F/218°C. Place sandwich round halves on a...
COUNTRY CHICKEN SALTIMBOCCA
Recipe courtesy of Deborah VanTrece via the 2018 Big Green Egg Lifestyle Publication Ingredients (3) 8oz chicken breasts 4 C cleaned and destemmed collard greens 6 slices cooked applewood-smoked bacon, crumbled 2 tbsp EVOO 2 cloves garlic, minced 3 slices aged cheddar cheese Seasoning Mix 1 tbsp garlic...
COUNTRY CHICKEN SALTIMBOCCA
Recipe courtesy of Deborah VanTrece via the 2018 Big Green Egg Lifestyle Publication Ingredients (3) 8oz chicken breasts 4 C cleaned and destemmed collard greens 6 slices cooked applewood-smoked bacon, crumbled 2 tbsp EVOO 2 cloves garlic, minced 3 slices aged cheddar cheese Seasoning Mix 1 tbsp garlic...
CHICKEN POT PIE
This will be your go-to recipe! Chicken Pot Pie made with our Savory Pecan Seasoning and baked to a golden brown on the Big Green Egg.Recipe courtesy of Taylor Shulman, Big Green Egg Culinary CenterIngredients 3 cups frozen vegetable medley 1 lb. chicken thighs, boneless and skinless Big...
CHICKEN POT PIE
This will be your go-to recipe! Chicken Pot Pie made with our Savory Pecan Seasoning and baked to a golden brown on the Big Green Egg.Recipe courtesy of Taylor Shulman, Big Green Egg Culinary CenterIngredients 3 cups frozen vegetable medley 1 lb. chicken thighs, boneless and skinless Big...
MARINATED CHICKEN KABOBS
Chicken Kebabs, a backyard favorite is marinated with our Citrus & Dill Seasoning and grilled directly on the Big Green Egg over our Natural Lump Charcoal!Ingredients ½ cup olive oil 2 tbsp Big Green Egg Citrus & Dill Seasoning 2 tsp salt ¼ tsp ground black pepper, or...
MARINATED CHICKEN KABOBS
Chicken Kebabs, a backyard favorite is marinated with our Citrus & Dill Seasoning and grilled directly on the Big Green Egg over our Natural Lump Charcoal!Ingredients ½ cup olive oil 2 tbsp Big Green Egg Citrus & Dill Seasoning 2 tsp salt ¼ tsp ground black pepper, or...
QUESADILLA STACK
Quesadilla Stack with Ancho Chile & Coffee Seasoning grilled on the Big Green Egg.Recipe courtesy of Taylor Shulman, Big Green Egg Culinary CenterIngredients 1 lb. 16/20 shrimp, peeled and deveined 2 lbs. skinless chicken thighs* 2 lbs. skirt steak Big Green Egg Ancho Chile & Coffee Seasoning 2...
QUESADILLA STACK
Quesadilla Stack with Ancho Chile & Coffee Seasoning grilled on the Big Green Egg.Recipe courtesy of Taylor Shulman, Big Green Egg Culinary CenterIngredients 1 lb. 16/20 shrimp, peeled and deveined 2 lbs. skinless chicken thighs* 2 lbs. skirt steak Big Green Egg Ancho Chile & Coffee Seasoning 2...
GAME DAY WINGS
Here are four easy and delicious wing recipes from Springer Mountain Chicken. Bourbon and Soy Sauce Brined Chicken Wings Sweet & Spicy Glazed Springer Mountain Wings Honey Sriracha Wings Reuben Wings Bourbon and Soy Sauce Brined Chicken Wings Your browser does not support HTML5 video. Ingredients 5 lbs...
GAME DAY WINGS
Here are four easy and delicious wing recipes from Springer Mountain Chicken. Bourbon and Soy Sauce Brined Chicken Wings Sweet & Spicy Glazed Springer Mountain Wings Honey Sriracha Wings Reuben Wings Bourbon and Soy Sauce Brined Chicken Wings Your browser does not support HTML5 video. Ingredients 5 lbs...
SAVORY BEER CAN CHICKEN
Simply Perfect Recipes typically have only a couple of ingredients. For our Simply Perfect Chicken uses ingredients you’ll likely already have in your kitchen – mayonnaise, beer, seasonings and your Big Green Egg.Ingredients 1 (4 to 5-pound) chicken 1 (12-ounce) can beer ¼ cup (60 ml) mayonnaise 3...
SAVORY BEER CAN CHICKEN
Simply Perfect Recipes typically have only a couple of ingredients. For our Simply Perfect Chicken uses ingredients you’ll likely already have in your kitchen – mayonnaise, beer, seasonings and your Big Green Egg.Ingredients 1 (4 to 5-pound) chicken 1 (12-ounce) can beer ¼ cup (60 ml) mayonnaise 3...