Backyard Inspiration
COUNTRY CHICKEN SALTIMBOCCA
Recipe courtesy of Deborah VanTrece via the 2018 Big Green Egg Lifestyle Publication Ingredients (3) 8oz chicken breasts 4 C cleaned and destemmed collard greens 6 slices cooked applewood-smoked bacon, crumbled 2 tbsp EVOO 2 cloves garlic, minced 3 slices aged cheddar cheese Seasoning Mix 1 tbsp garlic...
COUNTRY CHICKEN SALTIMBOCCA
Recipe courtesy of Deborah VanTrece via the 2018 Big Green Egg Lifestyle Publication Ingredients (3) 8oz chicken breasts 4 C cleaned and destemmed collard greens 6 slices cooked applewood-smoked bacon, crumbled 2 tbsp EVOO 2 cloves garlic, minced 3 slices aged cheddar cheese Seasoning Mix 1 tbsp garlic...
CHICKEN POT PIE
This will be your go-to recipe! Chicken Pot Pie made with our Savory Pecan Seasoning and baked to a golden brown on the Big Green Egg.Recipe courtesy of Taylor Shulman, Big Green Egg Culinary CenterIngredients 3 cups frozen vegetable medley 1 lb. chicken thighs, boneless and skinless Big...
CHICKEN POT PIE
This will be your go-to recipe! Chicken Pot Pie made with our Savory Pecan Seasoning and baked to a golden brown on the Big Green Egg.Recipe courtesy of Taylor Shulman, Big Green Egg Culinary CenterIngredients 3 cups frozen vegetable medley 1 lb. chicken thighs, boneless and skinless Big...
MARINATED CHICKEN KABOBS
Chicken Kebabs, a backyard favorite is marinated with our Citrus & Dill Seasoning and grilled directly on the Big Green Egg over our Natural Lump Charcoal!Ingredients ½ cup olive oil 2 tbsp Big Green Egg Citrus & Dill Seasoning 2 tsp salt ¼ tsp ground black pepper, or...
MARINATED CHICKEN KABOBS
Chicken Kebabs, a backyard favorite is marinated with our Citrus & Dill Seasoning and grilled directly on the Big Green Egg over our Natural Lump Charcoal!Ingredients ½ cup olive oil 2 tbsp Big Green Egg Citrus & Dill Seasoning 2 tsp salt ¼ tsp ground black pepper, or...
QUESADILLA STACK
Quesadilla Stack with Ancho Chile & Coffee Seasoning grilled on the Big Green Egg.Recipe courtesy of Taylor Shulman, Big Green Egg Culinary CenterIngredients 1 lb. 16/20 shrimp, peeled and deveined 2 lbs. skinless chicken thighs* 2 lbs. skirt steak Big Green Egg Ancho Chile & Coffee Seasoning 2...
QUESADILLA STACK
Quesadilla Stack with Ancho Chile & Coffee Seasoning grilled on the Big Green Egg.Recipe courtesy of Taylor Shulman, Big Green Egg Culinary CenterIngredients 1 lb. 16/20 shrimp, peeled and deveined 2 lbs. skinless chicken thighs* 2 lbs. skirt steak Big Green Egg Ancho Chile & Coffee Seasoning 2...
GAME DAY WINGS
Here are four easy and delicious wing recipes from Springer Mountain Chicken. Bourbon and Soy Sauce Brined Chicken Wings Sweet & Spicy Glazed Springer Mountain Wings Honey Sriracha Wings Reuben Wings Bourbon and Soy Sauce Brined Chicken Wings Your browser does not support HTML5 video. Ingredients 5 lbs...
GAME DAY WINGS
Here are four easy and delicious wing recipes from Springer Mountain Chicken. Bourbon and Soy Sauce Brined Chicken Wings Sweet & Spicy Glazed Springer Mountain Wings Honey Sriracha Wings Reuben Wings Bourbon and Soy Sauce Brined Chicken Wings Your browser does not support HTML5 video. Ingredients 5 lbs...
SAVORY BEER CAN CHICKEN
Simply Perfect Recipes typically have only a couple of ingredients. For our Simply Perfect Chicken uses ingredients you’ll likely already have in your kitchen – mayonnaise, beer, seasonings and your Big Green Egg.Ingredients 1 (4 to 5-pound) chicken 1 (12-ounce) can beer ¼ cup (60 ml) mayonnaise 3...
SAVORY BEER CAN CHICKEN
Simply Perfect Recipes typically have only a couple of ingredients. For our Simply Perfect Chicken uses ingredients you’ll likely already have in your kitchen – mayonnaise, beer, seasonings and your Big Green Egg.Ingredients 1 (4 to 5-pound) chicken 1 (12-ounce) can beer ¼ cup (60 ml) mayonnaise 3...
CHICKEN & DUMPLINGS
Contributed by Helen Brock, courtesy of Springer Mountain Farms.Ingredients 1 whole chicken 2 quarts water 3 tsp salt ¼ tsp pepper 1 cup onion, chopped ½ cup celery, chopped 1 clove garlic, minced 8 oz. sour cream 2½ cups flour 3 eggs ½ cup water 2 tsp salt...
CHICKEN & DUMPLINGS
Contributed by Helen Brock, courtesy of Springer Mountain Farms.Ingredients 1 whole chicken 2 quarts water 3 tsp salt ¼ tsp pepper 1 cup onion, chopped ½ cup celery, chopped 1 clove garlic, minced 8 oz. sour cream 2½ cups flour 3 eggs ½ cup water 2 tsp salt...
CARIBBEAN CHICKEN BURGER
Ingredients 1 pound ground chicken 1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes W/Lime Juice & Cilantro, drained very well OR 1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes With Chipotle, drained very well 1 egg, beaten ½ cup bread crumbs Salt and black pepper to...
CARIBBEAN CHICKEN BURGER
Ingredients 1 pound ground chicken 1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes W/Lime Juice & Cilantro, drained very well OR 1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes With Chipotle, drained very well 1 egg, beaten ½ cup bread crumbs Salt and black pepper to...
BUFFALO CHICKEN & BLUE CHEESE SKILLET NACHOS
Ingredients: 6 boneless skinless chicken thighs 1 bottle franks red hot sauce 1 stick butter 1 bag of tortilla chips 8 oz of blue cheese 1 head romaine or iceberg lettuce For the Ranch Dressing: 1 cup of olive oil or avocado oil 1 egg yolk juice of...
BUFFALO CHICKEN & BLUE CHEESE SKILLET NACHOS
Ingredients: 6 boneless skinless chicken thighs 1 bottle franks red hot sauce 1 stick butter 1 bag of tortilla chips 8 oz of blue cheese 1 head romaine or iceberg lettuce For the Ranch Dressing: 1 cup of olive oil or avocado oil 1 egg yolk juice of...