Backyard Inspiration
ROSEMARY RANCH CHICKEN KEBABS
Ingredients ½ cup olive oil ½ cup ranch dressing 3 Tbsp Worcestershire sauce 1 Tbsp minced fresh rosemary 2 tsp salt 1 tsp lemon juice 1 tsp white vinegar ¼ tsp ground black pepper, or to taste 1 Tbsp white sugar, or to taste (optional) 5 skinless, boneless...
ROSEMARY RANCH CHICKEN KEBABS
Ingredients ½ cup olive oil ½ cup ranch dressing 3 Tbsp Worcestershire sauce 1 Tbsp minced fresh rosemary 2 tsp salt 1 tsp lemon juice 1 tsp white vinegar ¼ tsp ground black pepper, or to taste 1 Tbsp white sugar, or to taste (optional) 5 skinless, boneless...
4 Ways To Cook Chicken On Your Big Green Egg
Chicken may not seem like the most exciting of meals, but a Big Green Egg will add a whole new dynamic to this familiar dish. On the Egg, you’ll find ways to incorporate new flavors, giving you the best chicken you’ve ever eaten. This week, Dave has tips...
4 Ways To Cook Chicken On Your Big Green Egg
Chicken may not seem like the most exciting of meals, but a Big Green Egg will add a whole new dynamic to this familiar dish. On the Egg, you’ll find ways to incorporate new flavors, giving you the best chicken you’ve ever eaten. This week, Dave has tips...
CHICKEN AND SHRIMP PAELLA
INGREDIENTS 15 large shrimp (feel free to add clams or mussels) 1 lb (450 g) chicken thighs 8 cups (1.9 L) chicken stock 1 pinch saffron ½ cup (120 ml) fresh parsley 2 to 3 tbsp (30 to 45 ml) fresh thyme 8 oz (225 g) chorizo sausages,...
CHICKEN AND SHRIMP PAELLA
INGREDIENTS 15 large shrimp (feel free to add clams or mussels) 1 lb (450 g) chicken thighs 8 cups (1.9 L) chicken stock 1 pinch saffron ½ cup (120 ml) fresh parsley 2 to 3 tbsp (30 to 45 ml) fresh thyme 8 oz (225 g) chorizo sausages,...
GRILLED CHICKEN THIGHS & VEGETABLES
This is a very simple recipe for cooking chicken thighs with grilled vegetables in the Big Green Egg. The chicken is seasoned with a tasty homemade rub. If you like your chicken with crispy skin, grill the chicken thighs on the skin for 15 minutes and move them...
GRILLED CHICKEN THIGHS & VEGETABLES
This is a very simple recipe for cooking chicken thighs with grilled vegetables in the Big Green Egg. The chicken is seasoned with a tasty homemade rub. If you like your chicken with crispy skin, grill the chicken thighs on the skin for 15 minutes and move them...
CHICKEN CAPRESE STUFFED VIDALIA ONIONS
INGREDIENTS 6 large Vidalia onions 2 cups diced grilled Chicken* 1 8-ounce package fresh mozzarella pearls 1 cup diced fresh tomatoes ¼ cup chopped fresh basil Salt and pepper METHOD Set the EGG for direct cooking without the convEGGtor at 350°F/177°C. Peel and cut ends off onions. Scoop...
CHICKEN CAPRESE STUFFED VIDALIA ONIONS
INGREDIENTS 6 large Vidalia onions 2 cups diced grilled Chicken* 1 8-ounce package fresh mozzarella pearls 1 cup diced fresh tomatoes ¼ cup chopped fresh basil Salt and pepper METHOD Set the EGG for direct cooking without the convEGGtor at 350°F/177°C. Peel and cut ends off onions. Scoop...
BUTTERMILK CHICKEN SHISH KEBAB
Buttermilk Chicken Shish Kebab with quick lemon pickle & oregano. Kebab or cis – skewered pieces of cubed meat – is commonplace to all the cuisines across the Levant and the Middle East. Most chicken shish kebabs will use breast meat, which is lean but lacks the juiciness...
BUTTERMILK CHICKEN SHISH KEBAB
Buttermilk Chicken Shish Kebab with quick lemon pickle & oregano. Kebab or cis – skewered pieces of cubed meat – is commonplace to all the cuisines across the Levant and the Middle East. Most chicken shish kebabs will use breast meat, which is lean but lacks the juiciness...
GREEK ISLES MARINATED CHICKEN
INGREDIENTS ¼ cup water 2 BOU Chicken Bouillon Cubes 1 tbsp Lemon Pepper Seasoning 1 tsp Montreal Steak Seasoning ½ cup fresh lemon juice 1 tbsp oregano, dry ½ cup canola oil ¼ cup Italian parsley, chopped Zest from 1 lemon 1 Roasting Chicken (3½ to 3¾ lbs.)...
GREEK ISLES MARINATED CHICKEN
INGREDIENTS ¼ cup water 2 BOU Chicken Bouillon Cubes 1 tbsp Lemon Pepper Seasoning 1 tsp Montreal Steak Seasoning ½ cup fresh lemon juice 1 tbsp oregano, dry ½ cup canola oil ¼ cup Italian parsley, chopped Zest from 1 lemon 1 Roasting Chicken (3½ to 3¾ lbs.)...
LEMONY CHICKEN KABOBS with YOGURT DIP
INGREDIENTS 32 ounces of boneless skinless chicken breasts or thighs 2-4 ounces extra virgin olive oil 3 tbsp freshly squeezed lemon juice 3 tbsp fresh minced coriander or parsley 2 tsp minced fresh garlic 1 tsp paprika 1 tsp salt 1/2 tsp cumin 1/4 tsp turmeric 1/4 tsp...
LEMONY CHICKEN KABOBS with YOGURT DIP
INGREDIENTS 32 ounces of boneless skinless chicken breasts or thighs 2-4 ounces extra virgin olive oil 3 tbsp freshly squeezed lemon juice 3 tbsp fresh minced coriander or parsley 2 tsp minced fresh garlic 1 tsp paprika 1 tsp salt 1/2 tsp cumin 1/4 tsp turmeric 1/4 tsp...
GREEK CHICKEN with CUCUMBER-TOMATO SALAD
INGREDIENTS 4 Chicken Breasts 1/2 tsp Dried Oregano 2 tsps Chopped Fresh Rosemary 1 Juice & Zest of Lemon 1 Garlic Clove (Minced) Salt & Pepper To Taste 2 cups Grape Tomatoes (Halved) 2 cups Seedless Cucumber (Cubed) 1/2 Red Onion (Sliced) 5/16 cup Kalamata Olives (Halved) Juice...
GREEK CHICKEN with CUCUMBER-TOMATO SALAD
INGREDIENTS 4 Chicken Breasts 1/2 tsp Dried Oregano 2 tsps Chopped Fresh Rosemary 1 Juice & Zest of Lemon 1 Garlic Clove (Minced) Salt & Pepper To Taste 2 cups Grape Tomatoes (Halved) 2 cups Seedless Cucumber (Cubed) 1/2 Red Onion (Sliced) 5/16 cup Kalamata Olives (Halved) Juice...