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Grilled Caprese Chicken on the Big Green Egg | Backyard Smoke Show
This Grilled Caprese Chicken brings everything you love about a fresh Caprese salad and transforms it into a complete meal. Juicy grilled chicken, fresh mozzarella, vine-ripened tomatoes, basil, and a drizzle of balsamic glaze come together in a recipe that’s perfect for summer nights.
Best of all, it’s ready in under 30 minutes.
Why This Recipe Works
Grilling chicken over direct heat gives it a caramelized crust while keeping the inside juicy. Fresh mozzarella melts beautifully over the hot chicken, and when you add tomato, basil, and balsamic glaze, the result is bright, satisfying, and packed with flavor.
Ingredients
- Boneless, skinless chicken breasts
- Italian seasoning
- Onion powder
- Garlic powder
- Salt and pepper
- Fresh mozzarella
- Heirloom tomato slices
- Fresh basil
- Balsamic glaze
Equipment
- Big Green Egg
- Cast iron cooking grid
Instructions
1. Preheat the Egg
Set up your Big Green Egg for direct grilling and bring the temperature to 425°F. Use a cast iron cooking grid for the best sear.
2. Season the Chicken
Mix the spices and season both sides of each chicken breast. Use your hands to press the seasoning in so it sticks well.
3. Grill the Chicken
Place the chicken on the cooking grid and grill for 5 to 7 minutes per side, depending on thickness, until it reaches 160°F internal temperature.
4. Add the Mozzarella
Top each piece of chicken with a slice of mozzarella. Close the lid for a few minutes to melt the cheese.
5. Add the Toppings
Remove the chicken from the grill. Top each one with a slice of tomato, a few fresh basil leaves, and a drizzle of balsamic glaze.
6. Serve
Serve immediately with your favorite summer sides. A simple salad or grilled vegetables would be perfect.
Tips for Success
- Use ripe, high-quality tomatoes and basil
- Don’t overcook the chicken; use a thermometer for accuracy
- Try making your own balsamic reduction by simmering vinegar until it thickens
- Pound chicken breasts to an even thickness for consistent cooking
Final Thoughts
Grilled Caprese Chicken is a fresh and easy way to bring bright summer flavors to your backyard grill. It’s simple enough for a weeknight but pretty enough for a dinner party. Serve it hot and watch it disappear.
