Backyard Inspiration
![[FREE DOWNLOAD] Roasted Chicken Cheat Sheet](http://outdoorhome.com/cdn/shop/articles/roasted-chicken-cheat-sheet-big-green-egg-download-pdf.jpg?v=1676931485&width=533)
[FREE DOWNLOAD] Roasted Chicken Cheat Sheet
If you’re looking for tender, juicy meat with gently seasoned crispy skin, you’ve come to the right place.
[FREE DOWNLOAD] Roasted Chicken Cheat Sheet
If you’re looking for tender, juicy meat with gently seasoned crispy skin, you’ve come to the right place.
![[BASICS] How To Use Wok on the Big Green Egg](http://outdoorhome.com/cdn/shop/articles/wok-fried-rice-big-green-egg.jpg?v=1676909327&width=533)
[BASICS] How To Use Wok on the Big Green Egg
The magic of stir-fry comes from using high heat and constant motion to cook food rapidly. This technique ensures that proteins brown evenly with crispy edges while vegetables lose their raw texture but retain their vibrant color and fresh flavor.
[BASICS] How To Use Wok on the Big Green Egg
The magic of stir-fry comes from using high heat and constant motion to cook food rapidly. This technique ensures that proteins brown evenly with crispy edges while vegetables lose their raw texture but retain their vibrant color and fresh flavor.
How to Spatchcock a Chicken on the Big Green Egg
It's easier to season, cooks quicker, yields lots of crispy skin, and requires nothing more than a pair of sturdy kitchen shears.
How to Spatchcock a Chicken on the Big Green Egg
It's easier to season, cooks quicker, yields lots of crispy skin, and requires nothing more than a pair of sturdy kitchen shears.
[BASICS] How to ROAST on a Big Green Egg
Often used for large cuts of meat, like turkey, chicken, roast, or ham, Roasting is a time-tested and fool-proof way to get mouth-watering results on the Big Green Egg.
[BASICS] How to ROAST on a Big Green Egg
Often used for large cuts of meat, like turkey, chicken, roast, or ham, Roasting is a time-tested and fool-proof way to get mouth-watering results on the Big Green Egg.
Smoked Chicken Tortilla Soup on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 400°F/204°C with the Dutch oven in the EGG to preheat. Add olive oil, onions, and jalapeño peppers to the Dutch oven and cook to soften, about 5 – 7 minutes. Add garlic and cook an...
Smoked Chicken Tortilla Soup on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 400°F/204°C with the Dutch oven in the EGG to preheat. Add olive oil, onions, and jalapeño peppers to the Dutch oven and cook to soften, about 5 – 7 minutes. Add garlic and cook an...
Rotisserie Chicken on the Big Green Egg
This is the simplest of Rotisserie recipes – nothing more than chicken, oil and salt. Plus some optional herbs or herb butter, if you’re so inclined.
Rotisserie Chicken on the Big Green Egg
This is the simplest of Rotisserie recipes – nothing more than chicken, oil and salt. Plus some optional herbs or herb butter, if you’re so inclined.
Smoked BBQ Chicken on the Big Green Egg
Planning your next cookout? Consider this BBQ Chicken seasoned with the Big Green Egg Savory Pecan Seasoning.
Smoked BBQ Chicken on the Big Green Egg
Planning your next cookout? Consider this BBQ Chicken seasoned with the Big Green Egg Savory Pecan Seasoning.
Chicken Teriyaki Stir Fry on the Big Green Egg
Method Ingredients Equipment FOR THE STIR-FRY Set the EGG for direct cooking without a convEGGtor with the EGGspander convEGGtor Basket and wok at 400ºF/204ºC. Heat 1½ tablespoon of olive oil. As the oil is heating up season the chicken with salt and pepper. Once the oil is hot,...
Chicken Teriyaki Stir Fry on the Big Green Egg
Method Ingredients Equipment FOR THE STIR-FRY Set the EGG for direct cooking without a convEGGtor with the EGGspander convEGGtor Basket and wok at 400ºF/204ºC. Heat 1½ tablespoon of olive oil. As the oil is heating up season the chicken with salt and pepper. Once the oil is hot,...
Smoked Chicken Sandwiches on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with a convEGGtor at 250°F/121°C with Big Green Egg Apple Smoking Chunks. For the coleslaw, combine the ready-made coleslaw with vinegar, salt and black pepper to taste, and sugar. Refrigerate until ready to use. Season the outside of the...
Smoked Chicken Sandwiches on the Big Green Egg
Method Ingredients Equipment Set the EGG for indirect cooking with a convEGGtor at 250°F/121°C with Big Green Egg Apple Smoking Chunks. For the coleslaw, combine the ready-made coleslaw with vinegar, salt and black pepper to taste, and sugar. Refrigerate until ready to use. Season the outside of the...