How to Spatchcock a Chicken on the Big Green Egg

Of all the techniques for cooking chicken on the Big Green Egg, this Spatchcocking method is gonna be your new favorite.

It's easier to season, cooks quicker, yields lots of crispy skin, and requires nothing more than a pair of sturdy kitchen shears.

Watch the short video and learn specific Spatchcocking techniques you can use for any kind of poultry.

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