The Easiest Dessert You’ll Ever Make

RECIPE PDF

Let’s be honest—sometimes you want dessert without the fuss. That’s where Dump Cake on the Big Green Egg comes in. It’s easy, it’s crowd-pleasing, and it’s one of those recipes that proves just how versatile the Big Green Egg really is. You’re not just making ribs or pizza on this grill—you’re baking a golden, bubbling, buttery cake that’s as much fun to make as it is to eat.

If you’ve never tried a dump cake, it’s exactly what it sounds like: you dump the ingredients into a pot, bake it, and enjoy. No stand mixer, no fancy steps, and no stress.

Let’s walk through how to make this backyard dessert that’s perfect for family gatherings, cookouts, or any time you want something sweet with minimal effort.

What You’ll Need

One of the best things about dump cake is that it uses pantry staples you probably already have. Here’s the basic ingredient list:

• 1 box of complete yellow cake mix
• 2 cans of your favorite pie filling (we love apple, peach, or cherry, but you can use whatever you like)
• 1 stick of butter

For the cook, you’ll need:

• ConvEGGtor for indirect cooking
• A cast iron or enameled Dutch oven (this is key for even heat and that perfect golden crust)

That’s it. Three ingredients, one pot, and a Big Green Egg—that’s all it takes.

The Setup: Indirect Heat for Baking

Set up your Big Green Egg for indirect cooking with the convEGGtor in place. Preheat it to 375°F. This creates an oven-like environment inside the EGG, which is exactly what you want for baking.

While the EGG is coming up to temp, prep your dump cake.

How to Assemble Your Dump Cake

Here’s the beauty of this recipe: you don’t need to measure or mix. Just layer the ingredients and let the EGG do the rest.

• Prep the Filling:
  Open both cans of pie filling. Drain the liquid from one can, then pour both cans into the bottom of your Dutch oven. Spread it out evenly with a spoon.
• Add the Cake Mix:
  Sprinkle the yellow cake mix evenly over the pie filling. Don’t stir it in—just let it sit on top. That’s part of the magic of dump cake.
• Top with Butter:
  Cut the stick of butter into 10-12 small pats and scatter them evenly over the surface of the cake mix. The butter will melt as the cake bakes, creating a rich, golden topping.

Once your EGG is at temperature, place the Dutch oven on the cooking grid, close the dome, and bake for 35-45 minutes. You’ll know it’s ready when the top is golden brown and the fruit filling is bubbling up around the edges.

Serve It Up

When your dump cake is done, let it cool for a few minutes, then grab a big spoon and dig in. It’s rustic, it’s messy, and it’s absolutely delicious.

Serve it warm, straight from the Dutch oven, with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. The contrast of warm cake and cool ice cream is unbeatable.

Why Bake on the Big Green Egg?

You might be wondering—why make a dessert like this on a grill? The answer is simple: flavor, versatility, and fun.

The Big Green Egg creates an environment that’s perfect for baking. Its ceramic construction retains and radiates heat evenly, just like a traditional oven—but with the added bonus of a subtle wood-fired flavor that takes simple desserts to the next level.

Plus, it’s a chance to show off what the EGG can really do. Sure, people expect to see you grilling burgers or smoking ribs—but when you serve up a golden, bubbling dump cake from the same grill, it’s a conversation starter.

Tips for Dump Cake Success

• Choose your fruit: Apple, peach, and cherry are classics, but feel free to experiment with blueberry, strawberry, or even pineapple.
• Don’t stir: Resist the urge to mix the cake mix into the filling. Just layer and bake.
• Use a good Dutch oven: Cast iron holds heat beautifully and gives you that perfect golden crust.
• Let it rest a bit: The filling will be molten right out of the EGG. Let it cool slightly so it sets up a bit before serving.
• Get creative: Add chopped nuts or a sprinkle of cinnamon on top for extra flair.

Dump cake on the Big Green Egg isn’t just easy—it’s fun, delicious, and the kind of dessert that brings everyone together. It’s proof that your EGG can handle more than just steaks and ribs—it’s an all-in-one backyard cooking powerhouse.

So the next time you’re firing up the Big Green Egg, don’t stop at the main course. Grab your Dutch oven, pick a filling, and make a dump cake. Your taste buds—and your guests—will thank you.