Blackened Salmon with Cilantro Rice on the Big Green Egg

We’re always looking for new ways to reinvent salmon fillets. They’re a staple for a healthy dinner, but after rotating through the same recipes for years, they can grow stale. Enter: this recipe. You’ll create mouthwatering, blackened, flakey salmon with beautiful sear marks paired with tangy cilantro rice and potatoes. You'll be impressed with the way this dish looks, smells, and tastes. All cooked with cast iron on the Big Green Egg.

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