Backyard Inspiration
PORK BELLY TACOS & CHIPOTLE-GUAJILLO SAUCE
Recipe adapted from droolworthydaily.comINGREDIENTSFor the smoked pork belly: 3 pounds pork belly (single slab) 1/2 teaspoon chili powder 1/2 teaspoon cumin 1/4 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon black pepper For the guajillo sauce: 8 medium dried guajillo chilies, chopped, de-seeded 1 chipotle chili in adobo, chopped...
PORK BELLY TACOS & CHIPOTLE-GUAJILLO SAUCE
Recipe adapted from droolworthydaily.comINGREDIENTSFor the smoked pork belly: 3 pounds pork belly (single slab) 1/2 teaspoon chili powder 1/2 teaspoon cumin 1/4 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon black pepper For the guajillo sauce: 8 medium dried guajillo chilies, chopped, de-seeded 1 chipotle chili in adobo, chopped...
SMOKEY CHIPOTLE & LIME PRAWN TACOS
Get your hands on some lovely big, juicy king prawns for this fresh recipe perfect for barbecue month. Not only did we use a Smoked Chilli Lime Paste to marinade the prawns, we also stirred some through crème fraiche for a tasty little sauce to dollop on top....
SMOKEY CHIPOTLE & LIME PRAWN TACOS
Get your hands on some lovely big, juicy king prawns for this fresh recipe perfect for barbecue month. Not only did we use a Smoked Chilli Lime Paste to marinade the prawns, we also stirred some through crème fraiche for a tasty little sauce to dollop on top....
PORK TENDERLOIN TACOS
Ingredients4 pork tenderloins (about 4 pounds) For Dry Rub 2 teaspoons smoked paprika 2 teaspoons ground cumin 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 teaspoon cinnamon 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper For Salsa 1/2 small red onion, cut into 1/4-inch dice ...
PORK TENDERLOIN TACOS
Ingredients4 pork tenderloins (about 4 pounds) For Dry Rub 2 teaspoons smoked paprika 2 teaspoons ground cumin 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 teaspoon cinnamon 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper For Salsa 1/2 small red onion, cut into 1/4-inch dice ...
SMOKED LAMB TACOS with TZATZIKI SAUCE
This recipe was originally published at HungrySquared.comINGREDIENTS 3 pounds of grass-fed Aussie lamb shoulder, tied 1 cup of hickory wood chips, soaked for 30 minutes 2 cups of apple juice in a heat-safe dish Flour or corn tortillas for serving For the Rub: 1 tablespoon chili powder 2...
SMOKED LAMB TACOS with TZATZIKI SAUCE
This recipe was originally published at HungrySquared.comINGREDIENTS 3 pounds of grass-fed Aussie lamb shoulder, tied 1 cup of hickory wood chips, soaked for 30 minutes 2 cups of apple juice in a heat-safe dish Flour or corn tortillas for serving For the Rub: 1 tablespoon chili powder 2...
HALF MOON TACO BURGERS
You can make these less spicy by using mild pepper and mild chile powder or make it more spicy by using hotter peppers and chile powder. And of course, you can add extra spice with your choice of condiments, like peppers or salsa.Ingredients 1 pound ground chicken and...
HALF MOON TACO BURGERS
You can make these less spicy by using mild pepper and mild chile powder or make it more spicy by using hotter peppers and chile powder. And of course, you can add extra spice with your choice of condiments, like peppers or salsa.Ingredients 1 pound ground chicken and...
SMOKED CHIPOTLE & ZESTY LIME PRAWN TACOS
Get your hands on some lovely big, juicy king prawns for this fresh recipe perfect for barbecue month. Not only did we use a Smoked Chilli Lime Paste to marinade the prawns, we also stirred some through crème fraiche for a tasty little sauce to dollop on top....
SMOKED CHIPOTLE & ZESTY LIME PRAWN TACOS
Get your hands on some lovely big, juicy king prawns for this fresh recipe perfect for barbecue month. Not only did we use a Smoked Chilli Lime Paste to marinade the prawns, we also stirred some through crème fraiche for a tasty little sauce to dollop on top....