Inspiration For Your Backyard

A beautiful piece of lamb left to turn on a spit directly above the coals, then served with a wintery twist on a classic salsa verde. The window in...

This is the simplest of Rotisserie recipes – nothing more than chicken, oil and salt. Plus some optional herbs or herb butter, if you’re so inclined.

Here is an impressive recipe that takes all of 10 minutes to whisk together. An hour of waiting while your house fills with tempting aromas and then you’ll be snacking on your very own slice of warm, fresh-baked banana bread... cooked on the Big Green Egg!

Talk about easy… the ingredients for this recipe couldn’t be simpler. Shrimp, seasoning, lime juice, cilantro, garlic, and Cotija cheese. Add a delicious slaw with a hint of heat and you've got a real winner.

Method Ingredients Equipment FOR THE STIR-FRY Set the EGG for direct cooking without a convEGGtor with the EGGspander convEGGtor Basket and...

Method Ingredients Equipment Set the EGG for indirect cooking with the convEGGtor at 400°F/232°C. Add potatoes to a bowl with olive oil, garlic...

Method Ingredients Equipment Set the EGG for indirect cooking with a convEGGtor at 250°F/121°C with Big Green Egg Apple Smoking Chunks. For the...

Method Ingredients Equipment For most, Easter is the first real mark of Spring. We join together to celebrate a time of joy and renewal... And ...

Ingredients 1 lb. ground sausage 1 onion, chopped 1 30-oz bag of shredded hash browns 1 tbsp olive oil 1 8-oz bag of shredded cheddar cheese 6 egg...

Prime rib’s promises cannot be understated. Standing tall on a serving platter with just the right amount of seasoning, its dark crisp exterior pro...

Of all the techniques for preparing chicken on the Big Green Egg, this Spatchcocking method is going to be your new favorite. Spatchcocked chicke...

When it comes to Valentine's Day, you could go with boxes of chocolates or cute pink teddy bears or a bunch of roses – but that sort of stuff jus...

This dish has “wow” written all over it. It’s tangy and savory in all the right places; it’s crunchy and chewy and tender, all together. It has a...

Turkey gets the magazine covers and the big platters, but let’s be real — stuffing is the star of the show. It's the dish you look forward to all ...

For some, cooking a Thanksgiving turkey can be a daunting and stressful task. If it's your first time, there seem to be a million recipe suggestio...

This story begins with a garlic herb butter. Imagine your greatest garlic bread experience. Remember how it oozes out of the soft bread when you ...

The first piece of advice someone will tell you when cooking for any gathering, let alone #Thanksgiving dinner, is to avoid trying a new recipe......