BACON-WRAPPED STEAKHOUSE FILET

Ingredients

• 2 bacon slices
• 2-2½ inch thick filet steaks
• Big Green Egg Classic Steakhouse Seasoning
• Extra virgin olive oil
• Skewers

Method

1. Set the EGG up for direct cooking without a convEGGtor at 550°F/288°C.
2. On a perforated cooking grid, cook the bacon just until it has firmed up a little bit. Set aside.
3. Coat the steaks with olive oil and season with Big Green Egg Classic Steakhouse Seasoning
4. on all sides. Wrap the partially-cooked bacon around the edges of the steak; secure with a skewer.
5. Grill the steaks for 5-6 minutes on each side, or until the internal temperature is 125°F/52°C (or to slightly below your desired temperature). Remove from grill and let rest covered for 10 minutes.
6. Slice and serve!