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  • 1 Cedar grilling plank
  • 2 pints (.9 L) cherry tomatoes
  • 1 clove garlic, peeled and thinly sliced
  • 3 tbsp (45 ml) fresh herbs, chopped (we like thyme, chives, and basil)
  • 2 tbsp (30 ml) olive oil
  • 2 tbsp (30 ml) balsamic vinegar
  • Salt and pepper
  • Toasted baguette

Herbed ricotta or goat cheese


  1. Soak the cedar plank in water for 1 hour, keeping it immersed. Toss the tomatoes with the remaining ingredients.
  2. Set the EGG for direct cooking without the convEGGtor at 400°F/204°C
  3. Place the plank on the cooking grid, heat for about two minutes; carefully flip the plank over and add the tomatoes. Close the dome and grill for about 15 minutes.
  4. Serve with toasted bread and an herbed cheese.

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