CEDAR-PLANKED CHERRY TOMATOES

Ingredients

• 1 Cedar grilling plank
  
• 2 pints (.9 L) cherry tomatoes
  
• 1 clove garlic, peeled and thinly sliced
  
• 3 tbsp (45 ml) fresh herbs, chopped (we like thyme, chives, and basil)
  
• 2 tbsp (30 ml) olive oil
  
• 2 tbsp (30 ml) balsamic vinegar
  
• Salt and pepper
  
• Toasted baguette
  

Herbed ricotta or goat cheese

Instructions

1. Soak the cedar plank in water for 1 hour, keeping it immersed. Toss the tomatoes with the remaining ingredients.
   
2. Set the EGG for direct cooking without the convEGGtor at 400°F/204°C
   
3. Place the plank on the cooking grid, heat for about two minutes; carefully flip the plank over and add the tomatoes. Close the dome and grill for about 15 minutes.
   
4. Serve with toasted bread and an herbed cheese.