Elk Tenderloin Cooked On A Big Green Egg

Every fall, hunting season means the possibility of elk or venison on the table, and no other technique brings out the awesome flavor of this lean red meat like searing it over hot charcoal. So today we're going to show you how to make the most of your fall harvest with a recipe for elk tenderloin medallions in a mushroom cream sauce, all cooked in the Big Green Egg.