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How To Use - ConvEGGtors & Baking Stones for the Big Green Egg

With traditional barbecue, the food is cooked directly by the heat of the flames. This is perfect for searing things like steak, burgers, and sausages.

A ConvEGGtor turns all that on its head.

This clever ceramic insert gives your food a shield from the direct heat coming off the burning charcoal, and turns your EGG into an indirect-cooking, convection oven.

With this upgrade, you can bake brick-oven pizzas, roast juicy turkeys, smoke fall-off-the-bone ribs, and cook low n' slow all day long.

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