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The easiest cake you’ll ever make, but also maybe the tastiest.


  • 1 box of complete cake mix, chocolate or yellow
  • 2 cans of peach pie filling (you could also substitute some of our favorites Apple, Cherry, Cherry/Pineapple, or Blueberry)
  • 1 stick of butter


  1. Set the EGG for indirect cooking with the convEGGtor at 375°F/191°C.
  2. Spread both cans of the pie filling evenly in the bottom of the pan. Sprinkle cake mix evenly on top of the pie filling (do not mix).
  3. Melt the butter in the Sauce Pot; drizzle over the cake mix. Place the pan on the cooking grid and bake for 35-45 minutes.

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