Located in Nixa, Missouri    Shipping Nationwide


Moist, dark fudge brownies with the smoky allure of crunchy bacon bits — what a tempting combination! Bacon, baked with brown sugar to "candy" it, is sprinkled atop the brownie batter just before baking. The result? Salt, sweet, and a little smoke in each delicious bite.


  • 1/2 lb thick cut Bacon (cooked until crisp)
  • 1/2 cup Brown Sugar
  • 1 tbsp Cornmeal
  • 1 box 13x9 size Brownie Mix
  • 2 Eggs
  • 1/2 cup Vegetable Oil
  • 1/3 cup Chocolate Stout (into brownie mix)
  • 1/3 cup Peanut Butter Chips
  • 3/4 cup chopped Candied Bacon
  • 3 tbsp Butter
  • 1/2 cup Chocolate Stout (for sauce)
  • 1 cup Dark Chocolate Chips
  • 2 tbsp Corn Syrup


PBBB Brownies

Set EGG for indirect cooking at 350°F. 

  1. Mix together brownie mix, eggs, oil, and chocolate stout until creamy.
  2. Stir in peanut butter chips, and pour into greased 9x13 cake pan.
  3. Sprinkle with cooked bacon and bake for 30-40 minutes until center is set and a toothpick comes out clean.
  4. Let cool.

Chocolate Stout Fudge Sauce

  1. Melt butter, stir in the chocolate stout and corn syrup and bring to a boil.
  2. Remove from heat and add in chocolate chips.
  3. Stir until melted, and cool before serving.

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