PRIME RIB ROAST
Ingredients
-
1 NorthStar Bison Prime Rib Roast, (bison or beef)
-
3-4 garlic cloves, minced
-
Olive oil (as desired)
-
3 tbsp NorthStar Seasoning or your favorite seasoning mix or rub
Instructions
-
Coat thawed or fresh roast with olive oil and cover with garlic and seasoning. Wrap with foil and marinate in the refrigerator for 12-24 hours. Take out of refrigerator and remove foil 1 hour before putting in oven.
-
Set EGG for indirect cooking at 500°F/260C.
-
Place meat on a Half-Moon Cast Iron Griddle or a flat cookie sheet. Braise meat for 10 minutes on each side. This gives is a crust to seal the juices in.
-
Lower the EGG temperature to 200°F/93°C and allow meat to cook for approximately 40 minutes.
-
Use a meat thermometer to check internal temperature. 140°F/60°C internal temp will be rare. Remove roast and let set for 15 minutes before cutting and serving.
-
Note: A standing Rib Roast will take a little longer to cook.