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Quesadillas are well-known in Mexican cuisine. Here, we use the Cast Iron Skillet to prepare this delicacy. You could also prepare them on the flat side of the (Half Moon) Cast Iron Plancha Griddle or even in a Dutch Oven placed on the grid of the Big Green Egg. Using a Dutch Oven will make it slightly harder to neatly arrange, turn over and remove the quesadillas from the pan. A spatula would be of great assistance here.

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