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RD's "Melt In Your Mouth" Brisket on the Big Green Egg

We know you're not supposed to get a brisket tender in just 5 hours. But, trust us, your tongue will slap your mouth silly when you taste this flavorful, succulent brisket that only takes half the time.

1 comment

  • I used this recipe and won 1st place for brisket at the 2005 Rocking Ribs contest when thy did in at Bass Pro.

    Douglas Bennett

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