SAVORY HERB STUFFED BURGERS

Recipe adapted from paleoleap.com

INGREDIENTS

• 2 lb. grass-fed ground beef
• 3 green onions, finely chopped
• 2 garlic cloves, minced
• 2 tbsp. fresh parsley, finely chopped
• 1 tbsp. fresh sage, finely chopped
• 1/2 tbsp. dried oregano
• 1 tbsp. herbes de Provence
• 2 tbsp. Dijon mustard
• 1 large egg
• Sea salt and freshly ground black pepper

METHOD

1. Set up the EGG® for direct cooking at 350 F°. 
2. Mix all the ingredients in a large bowl.
3. Once everything is well combined, form the meat mixture into 6 equal sized patties.
4. Gently place patties on hot grill. Grill about 4 minutes, then carefully turn and grill another 3 to 4 minutes. 
5. Serve alone or on whole wheat burger buns.