Seared Ahi Tuna Steaks on the Big Green Egg

Getting dinner on the table in less than 30 minutes, you're a happy camper.

Under 20 minutes? Even better.

But under 10?

That’s almost too good to be true!

This recipe takes only 6 MINUTES to cook on the Big Green Egg and bursts with delicious umami flavor.

Combine that with a rich, buttery texture and these Seared Ahi Tuna Steaks will make the most hardcore beef lover smile.