Seared Ahi Tuna Steaks on the Big Green Egg
Getting dinner on the table in less than 30 minutes, you're a happy camper.
Under 20 minutes? Even better.
But under 10?
That’s almost too good to be true!
This recipe takes only 6 MINUTES to cook on the Big Green Egg and bursts with delicious umami flavor.
Combine that with a rich, buttery texture and these Seared Ahi Tuna Steaks will make the most hardcore beef lover smile.