
SMOKED CHICKEN SANDWICH WITH CHIPOTLE MAYO
Recipe courtesy of Billy Parisi in partnership with Cobblestone Bread Co. For more recipes from Billy, visit their blog billyparisi.com.
Ingredients
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3 tablespoons of brown sugar
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1 ½ teaspoons of dry oregano
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1 ½ teaspoons of onion powder
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1 ½ teaspoons of garlic powder
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1 ½ teaspoons of Kosher salt
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1 teaspoon of ground mustard
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¼ teaspoon of ground ginger
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¼ teaspoon of chili powder
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¼ teaspoon of chipotle powder
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¼ teaspoon of paprika
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6 chicken breasts
Instructions
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Combine all of the herbs and spices in a small bowl and generously add and rub into the chicken breasts on all sides and let it marinate for at least 2 hours and up to 48 hours.
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Smoke the chicken on the Big Green Egg for 2 hours or until the chicken reaches an internal temperature of 165°F/74°C. Once it is to temperature, wrap each breast in foil and let stand for 30 minutes before slicing.
Chipotle Mayonnaise Ingredients
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2 cups of mayonnaise
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3 finely minced chipotle peppers in adobo sauce
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1 ½ tablespoons of red wine vinegar
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1 teaspoon of sugar
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Kosher salt to taste
Chipotle Mayonnaise Instructions
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Whisk together all of the ingredients in a medium size bowl until combined and keep cool before serving.
Toppings Ingredients
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3 thinly sliced heirloom tomatoes
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1 head of butter leaf lettuce, leaves reserved only
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2 thinly sliced avocados
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2 cups of packed kale microgreens
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24 pieces of crisp cooked bacon
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1 pound on thinly sliced lean ham
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12 fried eggs to desired amount of doneness
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12 slices of mozzarella cheese
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12 slices of pepper jack cheese
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12 toasted Cobblestone Bread Co.™ Sesame Twist Buns
Toppings Instructions
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Spread a small amount of the chipotle mayonnaise onto the top of a toasted sesame bun and set aside.
- Next, add a few slices of ham and smoked chicken to the bottom part of a toasted bun along with a slice of each mozzarella and pepper jack and melt under a broiler.
- Layer on the sliced tomatoes, butter leaf lettuce, crispy bacon, sliced avocado, fried egg, micro greens and the top of the bun with chipotle mayonnaise.
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Repeat the process 11 more times evenly using up all of the ingredients.
Makes 12 sandwiches