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This is a fantastic recipe to wow your friends with as they’ll be astonished to find out you cooked it on your Big Green Egg!


  • 2 1/2 cup fine sugar
  • 2/3 cup cocoa powder
  • 1 1/4 cup plain flour
  • 1 tsp baking powder
  • 4 beaten eggs
  • 1 1/2 cup unsalted butter, melted
  • 2 tsp vanilla extract (not essence)
  • 1 1/2 cup dark chocolate chips


  1. Set up the EGG for indirect cooking with the convEGGtor in the legs up position with the stainless steel grid on top.
  2. Preheat the EGG to 320°F.
  3. Put all the dry ingredients into a bowl and combine.
  4. Add everything else except the chocolate chips and stir together.
  5. Mix in the chocolate chips.
  6. Pour into a greased silicon baking tin (we used an 11in x 7in and about 1.5in deep). If you’ve not got a silicon one then line a metal one with silicon-coated baking paper.
  7. Cook on your EGG over an indirect heat at 320°F for 45 minutes using a very small handful of apple chips scattered on the charcoal.
  8. The center should still feel soft but not over wobbly.
  9. Take off your EGG and place on a baking rack to cool before turning out of the tin.
  10. It’s a simple as that. You should be left with a smokey, slightly gooey brownie.

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