Located in Nixa, Missouri    Shipping Nationwide



  • 3 Large Mushrooms – stalks removed but reserved
  • 10g Butter
  • 15g Diced Shallots
  • 150g Cream Cheese
  • 50g Grated Cheddar Cheese
  • 50g Grated Mozzarella Cheese
  • A small handful of fresh chopped chives
  • 1 Cedar Smoking Plank – cut to size & pre-soaked in water for 30 minutes


  1. Set up the EGG for direct cooking with the with the stainless steel grid.
  2. Preheat the EGG to 400°F
  3. Soak the Planks in water for at least 15 minutes before use.
  4. Set up the EGG for direct cooking with the stainless steel grid on top. Preheat the EGG to 200°C
  5. Melt the butter in a frying pan and add the chopped reserved mushroom stalks and shallot. Cook for 5 minutes
  6. Add the mushroom mixture to a large bowl and mix with the cream cheese, grated cheeses, and chives
  7. Using a large spoon, stuff the mushrooms with the mixture
  8. Place the smoking plank onto the stainless steel grid and put the mushrooms on top. Bake for 20 minutes or until golden brown

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