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Recipe adapted from thebbqbuddha.com


  • 2 Lbs Salmon (skin off)
  • 2 Tbls Honey
  • 2 Tbls Rice Vinegar
  • 1 Tbls Gochujang
  • 1 Tbls White Miso
  • 1 Tsp Soy Sauce
  • 2 Garlic cloves (minced)
  • 1 Tsp Ginger (minced)
  • 1 Tsp Sesame Oil


  1. Mix together the Honey, Rice vinegar, Gochujang, Miso, Soy sauce, Garlic, Ginger, and sesame oil.
  2. Preheat the grill and salt block gently warming it to 350°
  3. Glaze the top half of the salmon with the mixture.
  4. Once the salt block and grill are preheated place the salmon filets on the salt block.
  5. Cook the salmon for 5 minutes and turn over.
  6. Glaze the salmon again.
  7. Once the filets have cooked for 5 minutes (or when they hit 120°) pull them off.
  8. Glaze one more time, rest, and serve.

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