CEDAR-PLANKED SMOKED SALMON


The cedar-plank creates a deliciously smoky taste on the salmon.

Ingredients

  • 2 Salmon filets cut to fit a Cedar Plank
  • Big Green Egg Sweet & Smoky Seasoning
  • Thai sweet chile sauce

Method

  1. Set the EGG for direct cooking at 350°F/177°C.
  2. Place the cedar planks in a pan, cover with water and soak for about 2 hours.
  3. Season the salmon with Big Green Egg Sweet & Smoky Seasoning. Warm the Thai Chili Sauce in the sauce pot.
  4. Place the plank on cooking grid, close the dome and heat for about 2 minutes. Using tongs, flip the plank, and then place a salmon on heated side of plank. Coat the salmon with the warm sauce. Close the dome and cook for 20-25 minutes.
  5. Remove from the plank from the EGG and serve.

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