CLAMS WITH GOJUCHANG AND SAKE

Recipe adapted from EatLikeAGirl.com

Ingredients

• 1lb clams
  
• 1 tbsp gojuchange
  
• 6oz sake
  
• 2 spring onions (scallions), chopped fine
  
• light cooking oil
  
• sea salt (if needed)
  

Instructions

1. Fire up your EGG to 400°C.
   
2. Put the Dutch Oven in the EGG and add a tablespoon of oil. After a minute or so add the gojuchang, stir it round and then close the lid of your EGG.
   
3. Add the drained clams and stir through giving all the clams a good coating of the gojuchang.
   
4. Add the sake and stir through.
   
5. Close the lid of your EGG and check a few minutes later to see if all the clams have opened, stir through again. Close the lid if they haven't and check again a few minutes later.
   
6. You likely won't need seasoning, but check just in case.
   
7. Sprinkle with spring onion and eat immediately, mopping up the juices with lovely crusty bread