JALAPEÑO POPPER PIZZA

Ingredients 

• Homemade or store-bought pizza dough
• 6-7 oz softened herbed cream cheese
• ½ cup fresh jalapeño peppers, thinly sliced and seeds removed
• ½ cup pepperoncini or banana peppers, drained
• ½ red bell pepper, chopped
• ½ small red onion, thinly sliced
• 6 slices bacon, cooked and crumbled
• 1½ cups Monterey Jack Cheese

Instructions

1. Set the EGG for indirect cooking with the convEGGtor (legs up) at 450°F. Add a Baking Stone to preheat.
2. Roll the pizza dough large enough to fit your baking stone.
3. Place the dough on a sheet of parchment on a pizza peel; spread the cream cheese evenly on the dough.
4. Top with all of the remaining ingredients.
5. Bake for 15-20 minutes until the crust is golden and the cheese is melted.