ROASTED MASALA SPICED PECANS

Ingredients

• 6 oz. shelled pecans
  
• 1 Tbsp lemon juice
  
• 2 Tbsp melted coconut oil
  
• 2 tsp demerara sugar
  
• 2½ tsp ground cumin
  
• ½ tsp ground coriander
  
• 1 tsp hot curry powder
  
• ¼ tsp ground cinnamon
  
• 2 tsp garam masala
  
• 1 tsp ground black pepper
  
• 1 tsp cayenne pepper, or to taste
  
• 1 Tbsp salt, or to taste
  

Instructions

1. Set the EGG for indirect cooking with the ConvEGGtor at 300°F.
   
2. Place the pecans in a medium bowl and cover with water; soak for 10 minutes. Drain
   
3. the pecans, then toss them in the melted coconut oil.
   
4. In a small mixing bowl combine the spices and toss the pecans in the spice blend. Place
   
5. the nuts on a perforated pan and smoke for 30 minutes, stirring them every 10 minutes
   
6. to cook evenly.