SAVORY HERB STUFFED BURGERS


Recipe adapted from paleoleap.com

INGREDIENTS

  • 2 lb. grass-fed ground beef
  • 3 green onions, finely chopped
  • 2 garlic cloves, minced
  • 2 tbsp. fresh parsley, finely chopped
  • 1 tbsp. fresh sage, finely chopped
  • 1/2 tbsp. dried oregano
  • 1 tbsp. herbes de Provence
  • 2 tbsp. Dijon mustard
  • 1 large egg
  • Sea salt and freshly ground black pepper

METHOD

  1. Set up the EGG® for direct cooking at 350 F°. 
  2. Mix all the ingredients in a large bowl.
  3. Once everything is well combined, form the meat mixture into 6 equal sized patties.
  4. Gently place patties on hot grill. Grill about 4 minutes, then carefully turn and grill another 3 to 4 minutes. 
  5. Serve alone or on whole wheat burger buns.

Share this SAVORY HERB STUFFED BURGERS recipe with your friends!

Leave a comment

Please note, comments must be approved before they are published