Spatchcock Chicken on the Big Green Egg

When it comes to cooking a whole chicken, the most difficult challenge is getting the dark meat done before the breast is overcooked. There are many methods to get the job done, but the Spatchcock method is pretty easy and the results are amazing. The breast meat becomes perfectly moist, the dark meat easily pulls away from the bone, and here's how you do it all on the Big Green Egg!