The Absolute Best Stuffing cooked on the Big Green Egg
Turkey gets the magazine covers and the big platters, but let’s be real — stuffing is the star of the show. It's the dish you look forward to all year long, and this year you'll make it with toasty pieces of cornbread; browned sausage; pumpernickel; water chestnuts, and an abundance of fresh sage and thyme. And since this stuffing doesn’t require being “stuffed” in the turkey, there’s no reason you can't enjoy this classic side-dish throughout the fall and winter.
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