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Summer Berry Galette on the Big Green Egg | Backyard Smoke Show
This Summer Berry Galette on the Big Green Egg features a flaky all-butter crust, fresh berries, lemon, and turbinado sugar baked until golden and bubbling. A simple, stunning dessert for backyard cookouts.
Summer Berry Galette on the Big Green Egg | Backyard Smoke Show
This Summer Berry Galette on the Big Green Egg features a flaky all-butter crust, fresh berries, lemon, and turbinado sugar baked until golden and bubbling. A simple, stunning dessert for backyard cookouts.
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BBQ Chicken Nachos on the Big Green Egg | Backyard Smoke Show
These BBQ Chicken Nachos on the Big Green Egg are layered with tortilla chips, cheddar, mozzarella, barbecue chicken thighs, red onion, and bold toppings for a smoky, cheesy appetizer made for sharing.
BBQ Chicken Nachos on the Big Green Egg | Backyard Smoke Show
These BBQ Chicken Nachos on the Big Green Egg are layered with tortilla chips, cheddar, mozzarella, barbecue chicken thighs, red onion, and bold toppings for a smoky, cheesy appetizer made for sharing.
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Mediterranean Stuffed Chicken Breast on the Big Green Egg | Backyard Smoke Show
This Mediterranean Stuffed Chicken Breast on the Big Green Egg is filled with spinach, sun-dried tomatoes, garlic, Parmesan, mozzarella, and cream cheese, then roasted until juicy and full of flavor.
Mediterranean Stuffed Chicken Breast on the Big Green Egg | Backyard Smoke Show
This Mediterranean Stuffed Chicken Breast on the Big Green Egg is filled with spinach, sun-dried tomatoes, garlic, Parmesan, mozzarella, and cream cheese, then roasted until juicy and full of flavor.
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Rotisserie Tri Tip on the Big Green Egg | Backyard Smoke Show
This Rotisserie Tri Tip on the Big Green Egg is seasoned with Ancho Chile & Coffee and Steakhouse seasoning, then spun over live fire for a juicy center and bold crust. A simple, flavorful backyard beef recipe.
Rotisserie Tri Tip on the Big Green Egg | Backyard Smoke Show
This Rotisserie Tri Tip on the Big Green Egg is seasoned with Ancho Chile & Coffee and Steakhouse seasoning, then spun over live fire for a juicy center and bold crust. A simple, flavorful backyard beef recipe.
