Cherry Smoking Chunks (competition bag)
Cherry Wood burns with a mild smoke but imparts a rich sweetness and fruitiness to foods. With mild meats like poultry or pork, the sweet notes of cherry wood are a great complement for rubs and sauces made with spicy or warm flavors like ginger, clove, or allspice. With stronger-flavored meats like ham or wild game, cherry wood pairs well with rich bourbon-based sauces or glazes. Use cherry wood alone, or as a balancing flavor with hickory or oak.
Nearly 95% of all our products come from trees we have harvested within a few weeks of our products being sold. We have high-quality and the freshest woods on the market.
⚠️ WARNING - Products available to purchase on this website can expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.
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