HICKORY Competition Chunks | PEACHY'S
Hickory smoke imparts a sweet, strong, bacony flavor to your meals. Ideal for all meats but especially good with brisket or steaks, and perfect for pork chops and sausages.
The ultimate choice for smoke enthusiasts seeking top-notch quality these chunks, approximately 3" square, are tailor-made for large charcoal, ceramic, and offset pits. Experience the precision of their even burn, delivering an unparalleled smoke flavor that elevates your cooking.
These Competition Chunks can be placed directly on your charcoal bed or utilized as the primary heat source, granting you full control over your cooking process.
Specifications:
- Weight: Approximately 6lbs
- Dimensions: Approximately 18" x 8" x 6"
| Wood | Flavor Profile | Best Pairings | |
| APPLE | Mild | A warm, naturally-sweet fruity flavor. | Pork, Poultry, Fish, Seafood |
| CHERRY | Mild | A great fruitwood that blends well. | Beef, Pork, Poultry |
| HICKORY | Strong | Imparts a sweet, strong bacon flavor. | Beef, Pork |
| MESQUITE | Strong | A strong, spicy flavor that burns hot. | Beef, Pork, Poultry |
| OAK | Mild | Stronger than Apple but lighter than Hickory. | Beef, Pork, Poultry, Fish, Veggies |
| PEACH | Mild | A rich, fruity, and sweet smoking wood. | Poultry, Fish |
| PECAN | Mild | A popular wood with a rich, nutty flavor. | Beef, Pork, Poultry, Fish, Veggies |
| MAPLE | Mild | A sweet, smooth flavor that's often mixed. | Pork, Poultry, Fish, Veggies, Seafood |
⚠️ WARNING - Products available to purchase on this website can expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.