Kai PRO Series 6.5" Boning & Fillet Knife HT7070
This knife is designed to make deboning poultry, fish, and beef a quick and simple task.
Its curved blade allows you to cut meat from the bone with precision and without waste. Plus, it's perfect for trimming fat from the meat, giving you the perfect cut to enjoy.
The Kai PRO 6.5" Boning & Fillet Knife is made from imported Japanese AUS6M stainless steel, which is extremely durable and resistant to corrosion and wear. The hammered finish helps with food release and prevents drag while cutting, making it a breeze to work with.
Its full tang and double-riveted handle ensure that the knife is sturdy and won't crack or separate from the blade. Plus, the polyoxymethylene handle is comfortable to grip and provides a secure grip for safe handling.
So if you're looking for a knife that will make deboning meat a breeze, look no further than the Kai Pro 6.5" Boning & Fillet Knife!
⚠️ WARNING - Products available to purchase on this website can expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.