All Big Green Egg products are only available to order online with local delivery or instore pickup .
Customers outside our local delivery area should contact us at 417-374-3500 for assistance.
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Premium Hickory Smoking Chips
Hickory Smoking Chips are the most commonly used smoking chip and have a deeper flavor working well to enhance any red meat especially brisket or steaks, and excellent with Pork, Burgers, and Sausages.
Soak before use in water, or if you are feeling adventurous you could soak them in beer, wine, fruit juice or cordial for extra flavor. For longer, slow cooks use Hickory Smoking chunks.
- Just a handful per cook
- Wood chips can be used in any sized EGG
- Ideal for Red Meats, Steaks, Burgers, Pork and Sausages
⚠️ WARNING - Products available to purchase on this website can expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.
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