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10.5 inch Dual-Sided Cast Iron Plancha Griddle
10.5 inch Dual-Sided Cast Iron Plancha Griddle
10.5 inch Dual-Sided Cast Iron Plancha Griddle
10.5 inch Dual-Sided Cast Iron Plancha Griddle
10.5 inch Dual-Sided Cast Iron Plancha Griddle
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  • Load image into Gallery viewer, 10.5 inch Dual-Sided Cast Iron Plancha Griddle
  • Load image into Gallery viewer, 10.5 inch Dual-Sided Cast Iron Plancha Griddle

10.5 inch Dual-Sided Cast Iron Plancha Griddle

SKU # 120137

VENDOR: Big Green Egg

Regular price
$84.99
Regular price
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Sale price
$84.99
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All Big Green Egg products are only available to order online with local delivery or instore pickup .

Customers outside our local delivery area should contact us at 417-374-3500 for assistance.

  • Platinum Tier Dealer

  • Genuine BGE Products

  • Local Delivery Available

10.5" Dual-Sided Cast Iron Plancha Griddle

The Big Green Egg Dual-Sided Cast Iron Plancha Griddle is the perfect tool for adding sear marks and a delicious flavor-packed crust to foods, and this new size will fit perfectly in the MiniMax on up! Big Green Egg cast iron products are built to deliver a lifetime of cooking enjoyment – use in your EGG for everything from blackened chicken and seafood, to grilled vegetables and steakhouse-style seared steaks.

  • Fits all EGG sizes except for Mini
  • High-quality casting
  • Exclusive Big Green Egg design – EGG molded under each tab
  • Pre-seasoned with food-safe vegetable oil
  • The four tabs are designed to be compact yet provide easy handling for either orientation
  • Tabs line up so the user can safely grip both while moving from EGG to table.
  • Stepped lip provides for secure nesting as a lid for the skillet.

Designed to pair with the 10.5 in Cast Iron Skillet to form a Dutch oven for the smaller EGG sizes.

Great for searing and adding a delicious crust to steaks or blackening delicate foods like scallops, shrimp or fish fillets. Use the smooth side to grill breakfast pancakes, omelets, and hash browns. Drip channel to keep juices from falling on the charcoal.

The ridged side is great for adding sear marks to food, or for roasting pork chops, hot dogs, chicken, asparagus and green beans. Perfectly cook breakfast favorites like sausages and bacon.

CARE: Hand wash with a brush and water only; dry immediately and lightly coat with cooking oil after each use. Clean with soap and water before first use. Soap is not recommended after initial cleaning; never wash cast iron in the dishwasher.

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⚠️ WARNING - Products available to purchase on this website can expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.