Lane's Q-Nami rub brings the Umami to the table without the MSG. Lane’s Q-NAMI seasoning is a unique fusion of BBQ and Asian cuisine. The Turbinado sugar gives this rub an unbelievable texture to go with the nice balance of savory & spice. It's not too spicy, but the togarashi blend delivers a nice amount of heat on the back end. Transform your chicken, pork, beef, fish, shrimp, or pasta into a tidal wave of flavor with a couple shakes and a pinch. Still one of my favorite blends to date!! We had a blast creating this seafood rub... then figured out that it is also unbelievable on a steak, chops & chicken wings!
HOW TO USE Q-NAMI RUB:
Steak, Shrimp, Chicken fried rice, Chicken wings, Vegetables, Tuna
Turbinado Sugar Kosher Salt Black Pepper Garlic Power Togarashi Ginger Coriander
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Nothing like schmaltz to add flavor to your cooking
Love them. I’ll use on my new griddle.
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