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Premium Apple Smoking Chips
Smoking Chips are used to add individual smoke flavors to food. Apple Smoking Chips provide a natural sweetness that's mild enough to use with fish, shellfish, pork, and poultry.
Soak before use in water, or if you are feeling adventurous you could soak them in beer, wine, fruit juice or cordial for extra flavor. For longer, slow cooks use Apple Smoking chunks.
- Just a handful per cook
- Wood chips can be used in any sized EGG
- Ideal for fish, shellfish, pork and poultry
⚠️ WARNING - Products available to purchase on this website can expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.
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