Hickory Smoking Chips (premium) Big Green Egg
Hickory Smoking Chips (premium) Big Green Egg
Big Green Egg
Low stock
Couldn't load pickup availability
Premium Hickory Smoking Chips
Hickory Smoking Chips are the most commonly used smoking chip and have a deeper flavor working well to enhance any red meat especially brisket or steaks, and excellent with Pork, Burgers, and Sausages.
Soak before use in water, or if you are feeling adventurous you could soak them in beer, wine, fruit juice or cordial for extra flavor. For longer, slow cooks use Hickory Smoking chunks.
- Just a handful per cook
- Wood chips can be used in any sized EGG
- Ideal for Red Meats, Steaks, Burgers, Pork and Sausages

LEGAL DISCLAIMERS & CALIFORNIA PROP 65
Product packaging, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.