Transform your EGG into an outdoor convection oven.

Looking for Low & Slow? When using the convEGGtor®, indirect heat creates smoke-infused air that circulates around your briskets, roasts, whole chickens and ribs… resulting in juicy, delicious, and aromatic meats and poultry. With the addition of a Baking Stone, your EGG becomes a classic brick oven that bakes fantastic pizzas, breads, calzones, cobblers, and even cookies. You may never cook indoors ever again!

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