Half Moon convEGGtor for Medium Big Green Egg

Bake. Roast. Grill. All at once.

The Half Moon convEGGtor for the Medium Big Green Egg turns your grill into a true outdoor oven. It gives you control over heat zones so you can cook smarter, not just hotter.

Use one stone to create a split cooking surface. Sear steaks on one side while roasting vegetables or baking bread on the other. Add a second Half Moon and your EGG becomes a full convection-style oven, perfect for pizza, ribs, casseroles, or dessert.

If you want more flexibility from your Medium EGG, this is how you get it.

What Makes It Exceptional

• Creates True Indirect Heat - Shields food from direct flame so you can bake, roast, and smoke with steady, even heat.
• Split-Zone Cooking Control - Cooks directly and indirectly at the same time, meaning fewer batches and more efficient cooking.
• Pizza and Baking Performance - Ceramic material absorbs and radiates heat to achieve crisp crusts and evenly baked bread.
• Works with the Medium EGGspander System - Designed for a secure fit and stable setup so you can focus on cooking, not adjusting gear.
• Expandable to Full Convection Cooking - Add a second Half Moon to transform your EGG into a complete outdoor oven for larger meals.

Customer Testimonials

“Being able to grill on one side and bake on the other completely changed how I use my Medium EGG.”
— Chris L.

“Pizza night is on another level now. The crust comes out crisp and evenly cooked every time.”
— Brian S.