No Fire Without Smoke!
Enhancing the flavor of your food is made simple with just a handful of our Smoking Chips or Chunks. As the aromatic wood smoke surrounds your ingredients it provides beautiful, subtle undertones of flavor to your cooking. Wood chips are ideal for quick bursts of flavor, and wood chunks are best used for Low & Slow. Use planks to cook food directly on a piece of hardwood, infusing your favorite food with the plank’s natural flavors.
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