Seared Ahi Tuna Steaks on the Big Green Egg | Backyard Smoke Show

Six minutes.

That’s all it takes to elevate your backyard dinner game.

In this episode of The Backyard Smoke Show with Outdoor Home, we’re searing Ahi Tuna steaks to perfection on the Big Green Egg — fast, flavorful, and bursting with umami.

This is a dish that looks fancy but is shockingly simple.

With high heat and the right technique, you’ll have restaurant-quality tuna at home in under 10 minutes.

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