BRUSSELS SPROUTS WITH GOLDEN RAISINS

Recipe adapted from Better Than Bouillon. For more information about Better Than Bouillon, visit betterthanbouillon.com.

Ingredients

• 2 pounds Brussels sprouts, trimmed
  
• 1⁄2 cup golden raisins
  
• 4 ounces melted butter
  
• 1 tablespoon sugar
  
• 1⁄2 tablespoon Better Than Bouillon® Seasoned Vegetable Base
  
• 1⁄4 cup water
  
• 1⁄2 teaspoon black pepper, ground
  

Instructions

1. Set EGG for indirect cooking (with convEGGtor) at 400°F/204°C.
   
2. In a bowl, mix butter, sugar, Seasoned Vegetable Base, water, and black pepper.
   
3. Add Brussels sprouts and raisins, and stir.
   
4. Put mixture in a Stir Fry and Paella Pan.
   
5. Place pan directly on EGG, stirring occasionally to glaze the Brussels sprouts while cooking.
   
6. Cook for 10-12 minutes or until fork-tender.
   

Serves 4