CHAR-GRILLED OYSTERS

Recipe adapted from HowtoBBQRight.com

Ingredients

• 1 Dozen Raw Oysters
  
• 8oz Salted Butter softened
  
• ¼ cup Grated Pecorino Romano Cheese
  
• 2 Cloves Garlic minced
  
• 2-3 Lemon wedges
  
• 1 Tablespoons Italian Leaf Parsley
  
• 1 teaspoon all-purpose seasoning
  

Instructions

1. Prepare Big Green Egg for direct cooking at 475-500⁰F
   
2. Allow the butter to soften to room temperature. Once soft mix in the remaining ingredients
   
3. Place freshly shucked oysters directly on the grill grate and cook for 3-4 minutes just until the liquid in the oysters starts to bubble
   
4. Spoon one teaspoon of butter mixture onto each oyster.
   
5. Cook an additional 3-4 minutes or until the tops are slightly browned and the sides of the oyster start to curl.
   
6. Carefully remove from grill, top with a squeeze of fresh lemon juice and/or hot sauce.
   
7. Serve with Saltine Crackers or straight out of the shell