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Chicken Apple Sausage Bake on the Big Green Egg | Backyard Smoke Show
When you want a meal that’s simple, satisfying, and full of flavor, this Chicken Apple Sausage Bake on the Big Green Egg delivers. It’s a one-pan recipe packed with roasted vegetables, tender sweet potatoes, and savory chicken apple sausage, all brought together with bold seasoning and a touch of hot honey.
It’s the kind of dish that works just as well for a quick weeknight dinner as it does for meal prep. Minimal cleanup, balanced ingredients, and big flavor make this one a go-to.
Ingredients
- Sweet potatoes, chopped
- Broccoli crowns, chopped
- Red onion, sliced
- Chicken apple sausage, sliced
- Olive oil
- Spiceology Maui Wowee Seasoning
- Hot honey
EGGcessories
Step-by-Step Instructions
1. Prep the Ingredients
Chop the sweet potatoes, broccoli, red onion, and sausage into evenly sized pieces. Keeping everything similar in size helps ensure even cooking.
2. Season the Mixture
Place all ingredients into a large bowl. Drizzle with olive oil and toss until everything is evenly coated.
Season generously with Spiceology Maui Wowee Seasoning, making sure all ingredients are well covered.
3. Load the Skillet
Transfer the mixture into a cast iron skillet and spread it out evenly. Add a little extra seasoning if desired, then drizzle hot honey lightly over the top.
4. Set Up the Big Green Egg
Prepare your Big Green Egg for indirect cooking at 400°F using the convEGGtor.
5. Cook
Place the skillet in the center of the cooking grid and cook for 25 minutes.
After 25 minutes, carefully stir everything in the skillet to ensure even roasting.
Continue cooking for another 10 to 15 minutes, or until the sweet potatoes are tender and the edges begin to caramelize.
6. Serve
Remove the skillet from the Egg and serve hot. This dish stands on its own or pairs well with a simple side salad.
Pro Tips
- Cut all ingredients to similar sizes for even cooking
- Don’t overcrowd the skillet so everything can roast properly
- Stir halfway through to prevent burning and promote even browning
- Add extra hot honey at the end if you want more sweetness and heat
- Use a cast iron skillet for better heat retention and caramelization
Final Thoughts
Chicken Apple Sausage Bake on the Big Green Egg is proof that great meals don’t have to be complicated. With just a handful of ingredients and one skillet, you get a dish that’s balanced, flavorful, and easy to execute.
It’s perfect for busy nights, meal prep, or anytime you want a dependable recipe that delivers every time.
