DOT’S FLANK STEAK

Ingredients

• 2-3 flank steaks
  
• ½ cup brown sugar
  
• ¼ cup soy sauce
  
• 1 cup pineapple juice
  
• 1 teaspoon grated ginger, grated
  
• 2 cloves garlic, crushed
  

Instructions

1. Combine all ingredients and marinate for 24-36 hours.
   
2. Set the EGG for direct cooking at 500ºF with Cast Iron Plancha Griddle, ridge side up.
3. Grill for 4-6 minutes per side for medium rare to medium finish.
4. Cut across the grain and serve.
   

Original recipes available at BigGreenEgg.com