New products at Outdoor Home bring fresh options for enhancing your outdoor...
![[FREE DOWNLOAD] Meat Temperature Safety Chart](http://outdoorhome.com/cdn/shop/articles/meat-safety-temperature-chart.jpg?v=1677600414&width=1100)
Sometimes it's hard to tell whether meat is safely cooked by JUST looking at it.
A high-quality food thermometer ensures that your meat, poultry, seafood, and even baked goods reach the perfect internal temperature (before serving).
Download our quick-guide for internal temperatures and ensure you never under (or over) cook your meats.
This Smoked Chorizo Queso on the Big Green Egg is the ultimate party dip. Made with real cheese, spicy chorizo, and smoky flavor, it’s creamy, melty, and perfect for game day.
This Smoked Chorizo Queso on the Big Green Egg is the ultimate party dip. Made with real cheese, spicy chorizo, and smoky flavor, it’s creamy, melty, and perfect for game day.
This pull-apart Buffalo Chicken Monkey Bread is packed with cheesy, spicy goodness and cooked to golden perfection on the Big Green Egg. It’s the ultimate game day or party appetizer—crispy on the outside, gooey in the middle, and ready to disappear fast.
This pull-apart Buffalo Chicken Monkey Bread is packed with cheesy, spicy goodness and cooked to golden perfection on the Big Green Egg. It’s the ultimate game day or party appetizer—crispy on the outside, gooey in the middle, and ready to disappear fast.
This Reverse Seared Tri Tip on the Big Green Egg starts low and slow, then finishes with a high-heat sear for a perfect medium-rare interior and crusty bark. An easy way to elevate steak night.
This Reverse Seared Tri Tip on the Big Green Egg starts low and slow, then finishes with a high-heat sear for a perfect medium-rare interior and crusty bark. An easy way to elevate steak night.
These Butter Burgers on the Big Green Egg are basted in garlic butter, topped with caramelized onions and mushrooms, and cooked to juicy perfection in a cast iron skillet. One bite and you’ll never go back to regular burgers.
These Butter Burgers on the Big Green Egg are basted in garlic butter, topped with caramelized onions and mushrooms, and cooked to juicy perfection in a cast iron skillet. One bite and you’ll never go back to regular burgers.
