ISLAND BURGER & FRUIT SALSA

Recipe and photo courtesy of Laura’s Lean Beef. For more information, visit LaurasLeanBeef.com.

Ingredients

• 1 pound Laura’s 92% Lean Ground Beef or 96% Lean Ground Beef
• 1 teaspoon freshly grated ginger
• 1 clove garlic, minced
• 2 tablespoons finely chopped purple onion
• 2 tablespoons finely chopped fresh cilantro
• 2 teaspoons finely chopped and seeded jalapeno
• 1 tablespoon pineapple juice
• 2 teaspoons low-sodium soy sauce
• Whole wheat buns (optional)
• Sliced fresh pineapple rings, grilled (optional)

Instructions

1. Combine first 8 ingredients in a large mixing bowl. Shape into 4 equal size burgers.
2. Coat the EGG cooking grid with cooking spray. Grill direct at 400°F / 204°C) 5 to 7 minutes on each side or until desired degree of doneness.
3. Place patties in a large skillet or grill pan over medium-high heat; cook 8 to 10 minutes on each side or until done.
4. serve with fruit salsa, grilled pineapple and/or basmati rice.

Makes 4 servings.